Baguette Brunch Bake
A delicious and versatile dish for Sunday brunch. Fill a baguette with a vegetable and egg filling, season, and bake. Make it gluten-free and vegetarian.
Equipment
- mixing bowl
- whisk
- frying pan
- baking sheet
Ingredients
Ingredients
- 2 demi baguettes
- 2 tbsp margarine or butter
- 3 beyond sausage links
- 6 large eggs
- ¼ cup heavy cream I like to sub coconut milk
- ½ cup grated cheddar cheese
- 1 tbsp fresh chives, chopped
- 1 clove fresh garlic, minced
- dash hot sauce I like tabasco or cholula
- ½ tsp smoked paprika
- salt and pepper to taste
Optional
- ½ cup bell pepper, diced
- ½ cup spinach, chopped
- ½ cup mushrooms, chopped
- ¼ cup sundried tomatoes
- ¼ cup onion, diced
Instructions
Instructions
- preheat oven to 350°F
- cut out the center of the baguettes to make a V shape for the filling
- brush the center of the baguettes with melted butter and toast in the over for 5 minutes
- in a skillet/frying pan brown the sausage and veggies, divide this filling between the baguettes
- in a mixing bowl whisk together the eggs, cheese, hot sauce, cream, chives, garlic, and spices
- pour this egg mixture over top of the filling in the cutout center of the baguettes
- Bake for 15 to 20 minutes until the eggs are puffed and set
- enjoy!