Cheddar Biscuits
easy, 6 ingredients, cheddar biscuits with a vegan option
Equipment
- wooden spoon
- mixing bowl
- measuring cups
- cheese grater
- baking sheet
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup butter, or vegan butter
- 1 cup milk, or unsweetened almond milk oat milk works great as well
- 1 cup cheddar cheese, or vegan cheese shreds go ahead and experiment with your favorite type of cheese!
Optional Ingredients
- 1 tbsp fresh baby dill
- 2 cloves fresh minced garlic
- 1 tbsp dijon mustard
- 1 tbsp chives
Instructions
Instructions
- Preheat oven to 400° F
- Add all dry & wet ingredients to bowl and mix thoroughly with a wooden spoon until dough forms
- Place ¼ cup portions onto a greased baking sheet (this should make 12 biscuits but make them as big as you like)
- Bake for 25 minutes
- Cool before serving.
Video
@bold.carly Easy cheddar biscuits, guaranteed to be a hit at any holiday gathering! #easyrecipe
♬ Send Me on My Way - Vibe Street
Notes
Note: Use this recipe for pot pie and casserole topping.