classic deviled eggs
this recipe is easy to make and a crowd-pleaser at any gathering. feel free to play with the spice and condiment ratio to your taste.
Equipment
- 1 air fryer optional, can use a saucepan instead to hardboil eggs
- 1 mixing bowl, medium
- 1 Ziploc bag, medium
Ingredients
- 1 doz eggs
all of these measurements are approximations, measure with your heart!! You can't do it wrong.
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt and pepper, to taste
- 1 tbsp mayo
- 1 tbsp sour cream
- 1 tbsp mustard dijon or regular
- 1 dash tobasco or any hot sauce you prefer/have on hand
- 1 tbsp fresh parsley, chopped for garnish
Instructions
- hardboil eggs, if using air fryer cook at 270°F for 15 minutes. If cooking stovetop, bring eggs and water to a boil cook for 12 minutes with 1 tsp and baking soda. place in an ice bath for 5 minutes as soon as they're done.
- peel eggs, cut in half, scoop out the yolks and place them in a bowl.
- add garlic powder, paprika, salt, pepper, mayo, sour cream, mustard, tobasco, and mix until combined.
- place yolk mixture into a Ziploc bag. cut a small opening in the bottom corner of the bag.
- pipe filling into egg whites, top with fresh parsley, and sprinkle with paprika.
- serve and enjoy.
Video
@bold.carly Classic deviled eggs recipe - an easy appetizer for ang occasion ! #classicrecipes #deviledeggrecipe #deviledeggs #vintagerecipes #easyrecipeideas
♬ TO THE MOON - JNR CHOI & Sam Tompkins