Curry Salmon Salad Lettuce Wraps
Easy to make, healthy, low-carb, keto-friendly, gluten-free.
Equipment
- mixing bowl
- cheese grater
- knife
Ingredients
Ingredients
- 6 butter lettuce leaves
- 1 can of salmon can sub for canned tuna or chicken
- 2 tbsp mayonnaise I use Earth Island brand, it's soy-free and egg-free
- 1 tbsp dijon mustard I use Kuhne extra hot or traditional grainy dijon
- ¼ cup raisins
- 1 medium carrot, shredded
- ½ cup celery, chopped
- 1 tbsp yellow curry powder
- juice of 1 lemon or lime
- 1 tsp Spike seasoning can sub for garlic powder, salt and pepper
- ¼ cup pepitas (pumpkin seeds) can sub for sunflower seeds
Instructions
Instructions
- Wash and dry your lettuce, use the biggest pieces for the lettuce wraps
- Drain your can of salmon, add all ingredients and seasoning to the bowl, mix thoroughly
- Assemble your lettuce wraps, top with sriracha if desired and serve!