Easy Homemade Fettuccine Alfredo
This delicious and easy fettuccine alfredo recipe is guaranteed to impress any dinner guest.
Equipment
- saucepan
- cutting board
- cheese grater
Ingredients
- ½ cup unsalted butter can sub margarine
- 1 tbsp fresh garlic, minced
- 2 cups heavy cream can sub oat milk or coconut cream
- 1½ tsp Italian seasoning
- 1½ cups parmesan cheese, grated
- dash nutmeg
- 2 tbsp cream cheese
- 2 tbsp fresh parsley, chopped
- ½ salt and pepper, each, to taste
- 12 oz fettuccine pasta noodles
Instructions
- boil the fettuccine according to the package, don't forget to salt your water, drain water, and set aside
- while the noodles are cooking, in a medium saucepan over medium heat add butter, once melted, add garlic, saute for a minute or two until fragrant
- add heavy cream, Italian seasoning, salt, pepper, and nutmeg, bring to a low boil stirring constantly
- add cream cheese and parmesan cheese, stir until melted and slightly thickened
- add cooked fettuccine and toss with sauce
- serve with fresh parsley as a garnish. enjoy!