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homemade vegan butter

Homemade vegan butter

creamy, spreadable vegan butter made with only 7 ingredients.
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Course Appetizer, Breakfast, Side Dish, Snack

Equipment

  • blender

Ingredients
  

  • 1 cup refined coconut oil must be refined not extra virgin
  • 2 tbsp canola oil can sub avocado oil
  • ⅓ cup unsweetened, soy or almond milk
  • 1 tsp nutritional yeast
  • 1 tsp apple cider vinegar
  • 1 pinch turmeric this gives the butter its color
  • ½ tsp salt

Instructions
 

  • add melted coconut oil to blender with canola oil
  • in a separate bowl, add cider vinegar to the plant milk and stir so that it curdles into buttermilk and then add to blender
  • next add nutritional yeast, turmeric and salt
  • blend until smooth
  • pour mixture into a dish and refrigerate until set
  • this will last 2 weeks in the refrigerator

Notes

serving: 1 tsp
calories: 39
sodium: 22mg
fat: 4.1g
saturated fat: 3.1g
Keyword appetizer, blender recipe, bread, butter, condiment, homemade, toast, vegan, vegan butter