Olive Oil Cake Recipe
this famous olive oil cake recipe is very moist, full of citrus, and perfect for holiday parties. It will also last way longer than recipes made with butter.
Equipment
- cake pan
- mixing bowl
- whisk
Ingredients
- 2 cups all purpose flour can sub gf flour
- 1½ cups granulated sugar
- 1½ tsp salt
- 3 large eggs
- 1 cup extra virgin olive oil
- 1¼ cup milk I sub for oat or coconut milk
- 1 zest & juice of 1 orange or lemon
- powdered sugar for topping
Instructions
- preheat oven to 350°F
- add all dry ingredients (sugar, flour, salt) to a mixing bowl and whisk to combine
- in a separate bowl add eggs, whisk them, add extra virgin olive oil, milk, juice, and zest whisk to combine
- add dry ingredients to the wet mixture and whisk until there are no clumps
- add the mixture to a non-stick cake pan
- bake for approximately 1 hour
- after the cake has cooled, sprinkle with powdered sugar and serve.
Video
@bold.carly Olive oil cake - a dessert everyone will LOVE! @Made In #oliveoilcake
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