Peanut Corn Chowder
this recipe is a very simple chowder, that's protein-rich and perfect if you're on a tight budget.
Equipment
- 1 saucepan
- 1 cutting board
- 1 chef's knife
Ingredients
- 2 tbsp butter or margarine
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ½ cup chunk-style peanut butter
- 13¾ oz chicken or veggie broth
- 10 oz frozen whole-kernel corn
- 1 cup light cream can sub coconut milk or oat milk
Instructions
- in hot butter in a medium saucepan, saute celery and onion until tender for about 5 minutes.
- remove from heat. add peanut butter, stirring until melted. gradually stir in chicken broth, then frozen corn.
- bring to a boil, stirring; reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. remove from heat.
- stir in light cream; reheat gently but do NOT boil.
- makes about 4 servings.
Video
@bold.carly Vintage Recipe - Peanut Corn Chowder - have you tried this? #easysouprecipes #easysoup #chowder #vintagerecipes #peanutbutter #cornchowder
♬ Vienna - Billy Joel