Pierogi Casserole
Extremely easy, vegetarian, family-friendly recipe. ready in under an hour. cheesy and comforting.
Equipment
- frying pan
- 9x13 casserole dish
- cheese grater
- can opener
Ingredients
Ingredients
- 20 frozen pierogies, filling of choice
- 1 tbsp EVOO
- 1-2 cloves fresh garlic, minced
- ½ cup medium white onion, diced
- ½ cup bell pepper, diced
- ½ cup white button mushrooms, chopped
- 3 beyond sausages, casings removed
- 1 14oz cream of mushroom soup, canned
- ¼ cup milk
- 1 cup cheddar cheese, shredded
- salt & pepper to taste
Instructions
Instructions
- preheat oven to 350°F
- layer the bottom of a 9x13 casserole dish with frozen pierogies
- in a frying pan, saute onion, bell pepper, mushrooms, garlic, and beyond sausages (removed from casings) with EVOO until tender
- layer this mixture on top of frozen pierogies and season with salt and pepper
- in a bowl, mix the mushroom soup with the milk and pour over top of the casserole
- top with shredded cheese and bake for 35 mins
- ENJOY!