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quick pickles recipe

Quick Pickles Recipe

this easy overnight pickle recipe is very easy to make. Crunchy and delicious.
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Prep Time 10 minutes
Cook Time 12 hours
Course Appetizer, Side Dish, Snack
Servings 1 pint jar

Equipment

  • saucepan
  • 1 pint size mason jar (or two smaller that equal same amount)

Ingredients
  

Jar Ingredients

  • 1 handful fresh dill
  • 2-4 cloves garlic, chopped in half
  • 1 tsp crushed red chili flakes, add more if you like spicy
  • ¼ cup chopped white onion
  • 3 cups sliced small cucumbers
  • 1 tsp peppercorns

Brine Ingredients

  • 1½ cups water
  • ¾ cup white vinegar
  • 1 tbsp granulated sugar
  • 1 tbsp kosher salt
  • ⅛ tsp black pepper

Instructions
 

Instructions

  • place jar ingredients into mason jar, fill to top with sliced cucumbers
  • in a saucepan over high heat, add water, vinegar, sugar, salt and pepper. whisk until boiling.
  • pour hot liquid over the cucumbers.
  • cool slightly and refrigerate overnight or 12 hours.
  • These will keep for a couple months.
Keyword appetizer, pickling, side dish, snack