spinach and artichoke stuffed chicken
easy 4 ingredient stuffed chicken that you can throw together in as little as 30 minutes
Equipment
- 1 mixing bowl
- 1 casserole dish or baking sheet
Ingredients
- 1 8oz block of cream cheese
- 1 cup spinach, chopped
- 1 cup canned artichokes, chopped
- 2-4 cloves fresh garlic, minced
- 4 boneless, skinless chicken breasts
- salt and pepper
Instructions
- preheat over to 425°F
- in a large mixing bowl add cream cheese, spinach, artichokes, and garlic, mix until completely combined
- line your baking sheet or casserole dish with parchment paper or spray with cooking oil
- cut a large slit in each chicken breast lengthwise and add filling
- season the tops of the chicken breasts with salt and pepper
- cook at 425°F for 30 minutes and then broil for 3-5 minutes
- cool for 5 minutes and serve, I like to serve mine over rice.
- enjoy!