Tasty air fryer spring rolls
These tasty air fryer spring rolls are vegan, made with no oil, and are just as crispy as takeout. Two filling options plus dipping sauce.
Equipment
- air fryer
- frying pan
Ingredients
Guacamole Filling Option #1
- 2 large, ripe avocados
- 1 small Roma tomato, chopped
- 2 cloves fresh garlic, minced
- 1 lime, juiced
- salt & pepper to taste
- 1 small jalapeno, seeded and diced (Optional)
Beyond Filling Option #2
- 1 beyond sausage, casing removed, diced
- 1 cup coleslaw mix
- 1 tbsp soy sauce or tamari
- 1-2 cloves fresh garlic, minced
- 1 tsp ground ginger
- ¼ cup white onion, diced
Dipping Sauce
- 2 tbsp garlic chili sauce
- 1 tbsp soy sauce or tamari
- 1 tbsp apple cider vinegar
- 1 tbsp agave syrup (sweetener of choice)
Instructions
Guacamole Filling
- Pit avocados and add to a bowl with all other guacamole ingredients, mix until combined, season with salt & pepper to taste
Beyond Filling
- add onions and garlic to a frying pan over medium heat and saute for 2-3 mins
- add coleslaw mix, beyond sausage, soy sauce, and ginger
- continue to saute for an additional 3-5 minutes, until sausage is browned and coleslaw is tender. Remove from heat and set aside.
Assemble Spring Rolls
- place approximately 2 tbsp of filling in one corner of the spring roll wrapper
- roll away from yourself and tuck edges as you go
- once tightly rolled wet edges to seal and place into the basket of the air fryer
- this recipe should make approx 8 spring rolls
- set air fryer temperature to 200° and cook for 8-10 minutes
Dipping Sauce
- Add soy sauce, garlic chili sauce, apple cider vinegar, and the agave syrup to a small bowl and whisk together. (add more soy or agave if it is too spicy for your taste)
- Serve and enjoy!