Vegan Arugula Pesto
A handful of fresh and healthy ingredients and a food processor or blender is all you need to make this vegan pesto recipe.
Equipment
- food processor or blender
Ingredients
Ingredients
- 2 cups arugula
- ½ cup pine nuts toast if desired
- ½ cup grated romano/mozza vegan shreds
- 6 cloves garlic, roasted 400°F for 35-40 mins
- 1 tsp sea salt & cracked black pepper
- ½ tsp chili flakes
- ½ cup extra virgin olive oil
Instructions
Instructions
- pulse all ingredients in the food processor to make a paste and then add olive oil last. Blend to desired consistency.