vegetarian breakfast crunch tacos
soft taco shells wrapped around a hard shell filled with your favorite breakfast toppings like scrambled eggs and beyond sausage. Vegan optional!
Equipment
- frying pan
- knife
Ingredients
- 4 small soft taco shells
- 4 hard taco shells Old El Paso sells a really convenient hard & soft combo pack
- 4 large eggs to make these vegan, sub eggs for beyond sausage, veggie crumble, chickpeas or frozen JUST egg vegan substitute
- 4 tbsp refried black beans canned
- ΒΌ cup sharp cheddar cheese use your favorite type of cheese or opt for vegan shreds
- 1-2 tbsp verde salsa sauce can sub with taco seasoning or regular salsa
Optional Toppings
- pickled jalapenos
- fresh tomatoes, diced
- shredded iceberg lettuce
- hot sauce I prefer Cholula or Frank's
Instructions
- Heat frying pan over medium heat with a dollop of cooking oil
- add eggs, cheese, and Verde sauce and slowly mix together with a spatula in the pan, cook for about 5 mins until the eggs are fluffy, visibly cooked, and the cheese is melted
- spread 1 tbsp of refried beans onto each soft tortilla and heat them up in the microwave for 30 seconds
- add the hard shell inside of the soft shell, and use the refried beans to stick them together
- add eggs to the inside of the hard shell taco with any additional toppings and your hot sauce and enjoy!