White Chocolate Cranberry Cookies
classic chocolate chip cookie recipe with a twist and the only cookie recipe you need.
Equipment
- mixing bowl
- hand mixer
- sifter
- wooden spoon
- baking sheet
Ingredients
Ingredients
- 2 cups all purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
Instructions
- Preheat oven to 325; line or grease baking sheet
- Sift together flour, baking soda, and salt
- In a seperate bowl cream together butter, brown sugar, and white sugar
- Next beat in vanilla, egg and egg yolk until light and creamy
- Mix in sifted ingredients until blended
- Stir in chocolate chips and dried cranberries by hand with a wooden spoon
- Drop onto the baking sheet and bake for 13-17 minutes
Notes
* For regular chocolate chip cookies add 2 cups of desired chocolate chips to the dough.
* I cook mine for 15 mins and they come out soft and chewy.
* If your oven runs hot I would suggest checking them at 13 mins.
*Cook for 17 mins if you like them a little bit "crispier" or more well done.