Food
Step-by-step, nourishing, and delicious vegetarian and vegan, recipes. Including soups, vegetable dishes, sauces, baking, newly created recipes, and vintage recipes passed down from the 1930s.
Have you always wanted to learn how to cook but never had the time or patience? No worries! Here you will find beginner everything, all in one place. Tips for what to buy, how much to buy, meal prep and storage options, how to use your cooking utensils, how to measure accurately, and recommendations for kitchen items that will last a lifetime. Create a more sustainable kitchen.
I love sharing my passion and lifelong dream with readers! Thank you so much for stopping by. Please subscribe.
Today let’s make – Air Fryer Chicken Tenders These air fryer chicken tenders are super easy to make and truly delicious. Ready in only 14 minutes, these are perfect for...
Today let’s make – Air Fryer Crab Chips These air fryer crab chips are so crispy and a perfect substitution for potato chips. Simply season them with whatever spices you...
Today let’s make – Crockpot Shredded Chicken This recipe for crock pot shredded chicken is going to change the way that you meal prep! It’s seriously that good. This recipe...
Today let’s make – Oven Roasted Parmesan Asparagus Oven-roasted parmesan asparagus is the perfect side dish for any occasion. I love these oven-roasted asparagus because they’re not stringy or mushy...
Today let’s make – Garlic Kale Salad This is my FAVOURITE salad at the moment. I’ve been making it almost every day for either lunch or dinner. The most important...
Today Let’s Make – Homemade Butter Chicken Homemade butter chicken is something that I crave almost every week! Now don’t get me wrong I LOVE to support my local Indian...
Today’s Vintage Recipe Recap – Classic Deviled Eggs I love eggs, hardboiled eggs, scrambled eggs, fried eggs, eggs whisked in soup, and of course classic deviled eggs! They are high...
Today Let’s Make – Frank’s Hot Chicken Wings I was craving hot wings the other day, and I literally hadn’t had them in FOREVER, at least a couple of years,...
Today Let’s Make – Spaghetti Squash Casserole I remember the first day that I discovered a spaghetti squash in college, it changed my appreciation for food. It’s one of the...
Today’s Kitchen Experiment – Savoury Oat Bowl I’ve been seeing savoury oat recipes all over TikTok, but none were quite to my taste. So I simply had to take what...