These easy cheddar biscuits are savory and delicious and can be made with so many different add-on ingredients that they will be a new flavourful surprise every time.
Tailor them to the meal you would like to serve them with.
Vegan optional.
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Flavors
I LOVE this cheddar biscuit recipe so much because it’s extremely easy to whip up for any occasion. There are also so many ways that you can modify these biscuits by adding garlic, chives, and dill for a deeper flavor profile. My absolute favorite add-on ingredient is dijon mustard because it adds a real zing and moistness to these already delicious biscuits. After you make this recipe once and share these with friends and family they will be asking you to bring them to every family gathering until the end of time!!
Directions
Another positive attribute of this recipe is its simplicity. No sifting, no dry and wet ingredients in separate bowls. Simply dump everything in one big bowl and mix. You don’t need a whisk or use a hand mixer, just an old fashioned wooden spoon. I think the hardest part is shredding the cheese…if you didn’t buy pre-shredded.
Same Recipe Other Dishes
This recipe can be quite versatile and made for other dishes such as pot pie. Just make a pot pie filling stovetop, add it to a casserole dish and then plop the biscuit dough on top for the final 25 mins of cooking. Stay tuned for this recipe coming soon.
Experiments
Something I’m definitely going to try is making a sweeter dessert version of these biscuits, more like a scone. I will let you know how they turn out. But please, if you have given it a try let me know in the comments below, I would love to hear your thoughts.
Recommendations
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Cheddar Biscuits
Equipment
- wooden spoon
- mixing bowl
- measuring cups
- cheese grater
- baking sheet
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup butter, or vegan butter
- 1 cup milk, or unsweetened almond milk oat milk works great as well
- 1 cup cheddar cheese, or vegan cheese shreds go ahead and experiment with your favorite type of cheese!
Optional Ingredients
- 1 tbsp fresh baby dill
- 2 cloves fresh minced garlic
- 1 tbsp dijon mustard
- 1 tbsp chives
Instructions
Instructions
- Preheat oven to 400° F
- Add all dry & wet ingredients to bowl and mix thoroughly with a wooden spoon until dough forms
- Place ¼ cup portions onto a greased baking sheet (this should make 12 biscuits but make them as big as you like)
- Bake for 25 minutes
- Cool before serving.
Video
@bold.carly Easy cheddar biscuits, guaranteed to be a hit at any holiday gathering! #easyrecipe
♬ Send Me on My Way - Vibe Street
Notes
Next up:
My easy homemade wonton soup recipe. Better than takeout and vegetarian. Step-by-step instructions from how to mix the filling to how to fold a perfect wonton. For more recipes sent directly to your inbox every week subscribe below.
