Cookies

This recipe is a classic and the only cookie recipe you will ever need. Change the type of chocolate and dried fruit to make them new and exciting every time. I love white chocolate and cranberry for the holidays and semi-sweet and dark chocolate chunks for everyday cookies. I think I’m going to try Skor bits next time.

Let me know which ones are your favorite in the comments at the end of this post!

This is an easy recipe you can make in about 25 minutes total, 10 minutes to mix, and 15 minutes to bake.

If you like something a little more savory try my Cheddar Biscuit Recipe as well. These are decadent and flavorful and I bet you can’t guess my secret ingredient?! I serve these with everything, afternoon tea, lunch, dinner, and sometimes even breakfast. All of my friends and family request these for all of our get togethers.

I hope you enjoy these soft and chewy white chocolate chip cranberry cookies! They are kid and adult approved.

Please note that this post does contain affiliate links, if you choose to click and purchase I will receive a small commission at no additional cost to you. Click here for my full disclosure policy.

My Sister’s recipe

I always give credit where credit is due. My sister gave me this recipe after I made some delicious dark chocolate chunk cookies from the tasty app. I don’t know where she got this cookie recipe from and how many times she tweaked it to perfection but these are absolutely amazing. This recipe is extremely easy and can be whipped up anytime it’s your turn to make dessert, or right before someone pops over for coffee.

Notes & Tips

• Don’t worry if you don’t have an electric hand mixer, these are just as good mixed by hand with a wooden spoon!
• To make regular chocolate chip cookies add 2 cups of desired chocolate chips to the dough.
• I cook my cookies for 15 mins and they come out soft and chewy.
• If your oven runs hot I would suggest checking them at 13 mins.
• Cook for 17 mins if you like them a little bit “crispier” or more well done.

Recommendations

I love Made. in kitchen products. The craftsmanship is extremely high quality and it’s something that you can buy for your kitchen with peace of mind, knowing that it will last a lifetime. Manufactured in the U.S. from commercial grade 3004 aluminum, this sheet pan will be your new go-to for baking, roasting, freezing, and more. This durable, lightweight sheet pan will change the way you use your oven. Designed with the help of Chef Matt Horn for use in his new restaurant, Horn Barbecue. Fully recyclable. Oven safe up to 450 F.

Check out this sheet pan and all of their other amazing kitchen products here.

The Wooden Spoon

Handmade from 100% beechwood in Hungary by a father-son duo, this spoon is a perfect match for our Carbon Steel, Stainless Steel, and Non-Stick lines. This Wooden Spoon’s broad and concave bowl enables thorough mixing, stirring, and tossing of ingredients during prep, while the smooth edges ensure it won’t scratch up your cookware.

Check out this wooden spoon and everything else Made.in has to offer!

Masterclass.com

My new obsession! I highly recommend and LOVE this service. Basically, it’s only $20/month and you get to learn online from professionals like Wolfgang Puck, Gordon Ramsay, and Alice Watters to name a few and there are 11 different categories to choose from. There are more than 100 classes that you can take and new classes are added every month! I can’t say enough great things about masterclass.com, you can gift classes to someone as well, which I love! Don’t stay stuck in your old routine, if you want help learning a special skill, you don’t have to wait for things to re-open and you don’t have to learn from some mediocre class in your hometown.

Learn from the best of the best!

Pin For Later

White Chocolate Cranberry Cookies

classic chocolate chip cookie recipe with a twist and the only cookie recipe you need.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24

Equipment

• mixing bowl
• hand mixer
• sifter
• wooden spoon
• baking sheet

Ingredients

  

Ingredients

• 2 cups all purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup butter, melted
• 1 cup brown sugar
• ½ cup white sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

 

Instructions

• Preheat oven to 325; line or grease baking sheet
• Sift together flour, baking soda, and salt
• In a seperate bowl cream together butter, brown sugar, and white sugar
• Next beat in vanilla, egg and egg yolk until light and creamy
• Mix in sifted ingredients until blended
• Stir in chocolate chips and dried cranberries by hand with a wooden spoon
• Drop onto the baking sheet and bake for 13-17 minutes

Notes

* For regular chocolate chip cookies add 2 cups of desired chocolate chips to the dough.

* I cook mine for 15 mins and they come out soft and chewy.

* If your oven runs hot I would suggest checking them at 13 mins. 

*Cook for 17 mins if you like them a little bit "crispier" or more well done.

Keyword chocolate chip cookies, cookies, dessert, snack

FREE stuff

If you like this recipe please let me know in the comments below. Suggestions are always welcome!

You might also like my Cheddar Biscuit Recipe. Vegan optional.

I have also just finished creating a weekly meal and grocery shopping planner printable as well as my cooking reference guide. Complete with tables of equal measurements and weights, cooking terminology, 1 pound of food feeds how many people as well as baking and cooking temps and times. These are all printable and come in incredibly handy in a pinch. Print these guides and plan your household meals weeks or months at a time.

If you want to receive both of these resources absolutely FREE subscribe below and you’ll also receive weekly recipes delivered straight to your inbox!